Full-grain vegetable-tanned leather strap: leather nourished to the core giving a very supple leather that is pleasant to the touch. These strips are cut from premium whole collars. Ideal for making bags or satchels, decorative belts, bracelets...
This leather, called "fed" or "fatty", has been made with more fat than classic leather, which allows it to be more flexible and waterproof, while being more robust.
Animal: Cow Tanning: Vegetable Color: Bright red Grain: Natural grain Finish: Aniline, tumbled leather Finish on the back: Tinted waxed red Thickness: Between 3.2 and 3.6 mm Origin: Spain
Through-tanning, drumming, "old-fashioned" finishing which has the particularity of bringing out the characteristics specific to the leather (veining, neck wrinkles and defects specific to the animal's life such as small scars, bite marks). insects...) but these imperfections (in very small numbers) quickly give way to the authenticity of the leather. Over time, this leather will acquire a patina and become even more beautiful.
Possibility of color nuances due to vegetable tanning
Non-contractual photography for width
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DECO CUIR, the leather work specialist
Since 2009, we have been supporting individuals and professionals.
1st French site for leather work
Physical store in Campbon (44)
Quality leather from tanneries / tannery or destocking of major leather goods brands
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