Vegetable-tanned leather crust NIAGARA - Radermecker - COGNAC -from 0.70 to 0.79 m²

VEGETABLE TANNED SPLIT LEATHER - COGNAC

This split leather comes from the splitting of Niagara leather from the Radermecker tannery. This dyed and greased split leather is ideal for making linings and prototypes...

Niagara leather is 100% natural vegetable-tanned leather, fully nourished in a tallow bath (a mixture of paraffin and beef fat), which makes it easier to cut and work with, and more water-resistant.

Characteristics:
- Animal: Bovine
- Tanning: Vegetable
- Leather type: Split leather
- Finish: Dyed and greased
- Range: Niagara
- Color: Cognac
- Grain: Smooth
- Flexibility: Semi-soft / Semi-firm
- Thickness: Between 1.3 and 1.8 mm (the thickness is not uniform across the entire hide)
- Origin: Belgium - Radermecker Tannery - Traced leather

This split leather, resulting from the splitting of Niagara leather, remains fragile, with a non-uniform thickness, so we cannot guarantee its resistance.

Each hide is unique: the shape and shades may vary slightly.
Colors may differ depending on your screen settings.

Order info: No shipping outside Europe.