Vegetable-tanned leather crust NIAGARA - Radermecker - CHOCOLATE -from 0.60 to 0.69 m²

VEGETABLE TANNED LEATHER SPLIT - CHOCOLATE

This leather split comes from the splitting of Niagara leather from the Radermecker tannery. This dyed and greased split is ideal for making linings and prototypes...

Niagara leather is a 100% natural vegetable-tanned leather, nourished thoroughly in a suet bath (a mixture of paraffin and beef fat), which makes it easier to cut and work with, and gives it greater water resistance.

Characteristics:
- Animal: Bovine
- Tanning: Vegetable
- Leather type: Leather split
- Finish: Dyed and greased
- Range: Niagara
- Color: Chocolate
- Grain: Smooth
- Flexibility: Semi-soft / Semi-firm
- Thickness: Between 1.3 and 1.8 mm (thickness is not uniform across the entire hide)
- Origin: Belgium - Radermecker Tannery - Traceable leather

This split, coming from Niagara leather trimmings, remains fragile, with a non-uniform thickness, so we cannot guarantee its resistance.

Each hide is unique: shape and shades may vary slightly.
Colors may differ depending on your screen settings.

Order information: No shipping outside Europe.